Benefits Of Pressure Cooker - Starfrit Cast Iron Lightweight Cookware - Cranberry Oatmeal Cookie.

Benefits Of Pressure Cooker

benefits of pressure cooker

    pressure cooker
  • autoclave for cooking at temperatures above the boiling point of water

  • Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure.

  • Pressure Cooker claims to be Boston’s original old-school reggae band. The group formed in 1997 with a shared passion of Jamaican ska, rocksteady, and reggae music of the sixties and seventies.

  • An airtight pot in which food can be cooked quickly under steam pressure

  • A highly stressful situation or assignment

  • (benefit) profit: derive a benefit from; "She profited from his vast experience"

  • An advantage or profit gained from something

  • A public performance or other entertainment of which the proceeds go to a particular charitable cause

  • A payment or gift made by an employer, the state, or an insurance company

  • (benefit) financial assistance in time of need

  • (benefit) something that aids or promotes well-being; "for the benefit of all"

new beginning

new beginning

life, you fantastic bastard, i love you.

saturday afternoon, I was married to my beautiful lover.
tuesday morning, i was laid off my job.

this has been the best week of my life.

monday evening, we drove in from the coast and Lee dropped me off at work. I work third shift at IBM as an operations duty manager. Essentially, I am a corporate fire jumper. Big companies pay IBM big green dollars to put out their IT forest fires. When a WAN router to between Shenzen and Kuala Lampur loses its brains and sends traffic to Helena, Montana instead, or Bulgarian hackers compromise a cruise line reservation system and steal ten thousand black amex numbers, i coordinate the 'recovery management', which is to say I direct the technical teams where to go and what to do. engineers by themselves are smart as whips but in a herd they are a mess. i'm the driver of the short bus. i also wipe, moisturize, and talc the executives and managers so they feel warm and cuddly and confident that their stock options are tucked in and dreaming of sugar plums and boca raton golf outings. i've been a duty manager for about eight years now. i work when the normal and decent among us are sleeping. the companies that hire IBM to manage their systems pay a hefty fee; hundreds of millions of dollars over years and years. large penalties are written in the service contract for extended outages, especially during peak business seasons. a simple database outage impacting gift certifcate purchases on the morning after thanksgiving for a large retail conglomerate can cost into the millions per hour. my operations staff is spread out - Bangalore, India Hortolandia, Brazil, Toronto, Canada, Brno, Czech Republic, Sydney, Oz. Its a 24 hour world now.

But I never wanted my life's work to be making the world safe for credit card transactions.

I came into work Monday and learned that two experienced contractors had just been let go. Literally, just then. They came into work, were told they were being terminated, and that this was their last night on shift. I had known these gents for years and they were professional, experienced vets. their termination didnt make sense from a work performance persepctive. it was all so alberto gonzales. one of them, lets call him Jim, always seemed too quiet, too intense. pressure cooker quiet. i made sure he was going to be ok and offered him a reference or whatever he might need. 'youre not gonna shoot up the place, Jim, are ya?

'dunno yet.' he replied tersely staring straight ahead.

'just put me on your reload list if you do then. we've always been down.'

'no worries, ty, we're cool. i'll give you a two minute heads up if i decide.'

ummmmm. yeahhhhhhh.....

such is life in the forward bases of corporate america.

tuesday morning, my manager, a good guy and one of the best managers i've had the pleasure of working with, asked all the night shift IBM regulars to stick around for a short meeting. the sidewards glances from everyone ricocheted off every wall.

here's a hint to spot when bad news is in the breech and the triggered is cocked. managers cross their arms like stone-face bouncers. if you see that, attach your codpiece.

our management team was stuffed along the back wall of the department conference room like frat brothers on initiation night, waiting for the last regular to waddle in. Once everyone was seated, they explained that corporate headquarters was streamlining its processes, optimizing the workforce structure, clarifying its business vision, focusing on...heh, slash and burning payroll. the old timers were ashen and wide-eyed that their retirement benefits were about to be stuffed in some director's back pocket, the younger ones were suddenly nervous that they would not be able to make their next payments on their new Escalades with the big pimp rims and that a move back in with mummy was impending. i twirled my cane and daydreamed about being the bravo in front of the firing squad disgustedly refusing the blindfold and ripping his shirt open for the fusillade.

my manager called me into his office first.

'ty. i'm really sorry about all this...youve been with the company a long time and your performance has always been appreciated, but your name is on the list.'

i live by the observation that everything before the word 'but' is lubricant.


he handed me a few sheafs of legaleze and compensation materials. i nodded at them politely and put them on the desk. i wanted to jump up and jig, but with my broken foot still on the mend, i thought better. he explained the terms of the termination and effused that everything would be ok, that i would find something with my skills, not to worry, not to fret... i felt rude grinning but i couldnt pull it back in. finally he asked, 'youre not really upset about all this are you?'

'yeah. no. this is great news. To say I appreciate this is an understatement.'

he relaxed a bit and we caught up on other matters a for moment or two and then i left.


NATURE'S GIFT TO THE MAN KIND, Under Utilized Elixir.

NATURE'S  GIFT TO THE MAN KIND, Under Utilized Elixir.


Western scientists say Cow Produces Gas which depletes ozone Layer. We don't think so.

Vedas , The HIndu scriptures says"

Cow Gives Milk is the only alternative to Mother's Milk, so can be called a Mother

Cows' Urine is a nectar , excellent medical properties, elixir, fungicide, pesticide, disinfectant.

Aphrodisiac of immense value, so can be called an Apothecary.

The Modern Scientists, are yet to explore and re invent medicine for so many so called incurable diseases.

(This is not a Joke. and Do not Despair, picture is posted with noble intentions)

Copied from Other Sources.

Meaning : From skin to bones, what ever sins (diseases) are in my body, are destroyed by panchagavya just as fire destroys fuel.

There are two forms of Cow Urine. One is called Go-Ark (Cow Urine Distillate) Cow urine is boiled and the vapor is collected (process is called distillation) to make cow urine distillate for oral intake. Then the other form of it is Ganavati or the tablet form. We are going to deal mainly with cow urine in this seminar. In ancient days in India people were using Panchgavya products as medicines, but now it is unknown to most of the population.

Mostly this is used to reduce the cholesterol in the blood and to decrease the excess weight. It can be easily given to children in cough and other diseases. In homes it can be prepared even by using a pressure cooker. Removing whistle part of cooker and attach a tube there (coil the tube 3-4 times to cool the vapor down). It can be prepared using a kettle nozzle for outlet of vapor. Then the vapor should be taken through tube to the collection pot.

There are two US Patents (researched and authorized by US Government) on Gomutra Ark (Cow Urine Distillate)

* US Patent No. 1 = 6410059 25-06-2002
* US Patent No. 2 = 6896907 24-05-2005

In Ayurveda (Medical Science of scriptures) it is said that the main cause of disease is the imbalance of three elements Air (Vata), Bile (Pitta), Mucous (kapha). Cow urine balances these three elements, 'Samya dosharogata' meaning when three elements are balanced there are no diseases.

Cow urine is antifungal, antibacterial, antibiotic, antiallergic, antimicrobial, etc.

Cow urine also works in a wonderful way to recuperate dead cells, especially the cancerous cells. So it is used in the treatment of cancer also.

People who are having pitta problem (imbalance of secretion of bile marked by heat body and having acidic problems), they can take cow urine in a less quantity mixed with eight times water and others can take in a higher quantity mixed with 2-4 times water.

High Fever: Two – ten drops of Gomutra Ark every one and half an hour for high fever treatment line. And also massage of soles of the feet by luke warm ghee

benefits of pressure cooker

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Best dane cook jokes - Oatmeal no bake cookies

Best Dane Cook Jokes

best dane cook jokes

    dane cook
  • Dane Jeffrey Cook (born March 18, 1972) is an American stand-up comedian and film actor. He has released five comedy albums: Harmful If Swallowed; Retaliation; '; '; and Isolated Incident. Retaliation became the highest charting comedy album in 28 years and went platinum.

  • (joke) a humorous anecdote or remark intended to provoke laughter; "he told a very funny joke"; "he knows a million gags"; "thanks for the laugh"; "he laughed unpleasantly at his own jest"; "even a schoolboy's jape is supposed to have some ascertainable point"

  • Poke fun at

  • Make jokes; talk humorously or flippantly

  • tell a joke; speak humorously; "He often jokes even when he appears serious"

  • (joke) act in a funny or teasing way



Joke sitting on the couch in the living room, posing for a photo. Retouched version.

Strobist info: one SB600 with a diffuser to the right (pointing upward) and a reflector to the left to bounce back some light.

Road Trip!!!!

Road Trip!!!!

Natalie bought me this bag full of goodies for our trip to Louisianna. We are headed there until Monday sometime.

We will be careful. (I've heard that a lot this week)

best dane cook jokes

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Bosch Cooktop

bosch cooktop

  • A kitchen stove, cooking stove, cookstove or cooker is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.

  • An assembly of stove burners that fits into countertop.

  • A surface mounted stove usually with four to six burners.

  • A cooking unit, usually with hot plates or burners, built into or fixed on the top of a cabinet or other surface

  • Hieronymus (c.1450–1516), Dutch painter. His highly detailed works are typically crowded with half-human, half-animal creatures and grotesque demons in settings symbolic of sin and folly

  • Dutch painter (1450-1516)

  • Robert Bosch GmbH is a technology-based corporation which was founded by Robert Bosch in Stuttgart, Germany in 1886.

  • Bosch is a small lunar impact crater near the North Pole of the Moon. It is located just to the northeast of Rozhdestvenskiy W

Premier Appliances

Premier Appliances

The ultimate Chef's kitchen! Bosch stainless steel gas cooktop and Zephyr venting hood elevate everyday cooking to an art form. Stone slab countertops and tile backsplashes add elegance and functionality.

Bosch gas range

Bosch gas range

So here the lights are also on dimmers and make the stainless backsplash reflect and bounce light. Love the gas cooktop and cooktop simplicity!

bosch cooktop

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Easy Oat Cookies. Yeast Free Cookbook. Snookies Cookies.

Easy Oat Cookies

easy oat cookies

  • A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server

  • (cookie) the cook on a ranch or at a camp

  • (cookie) a short line of text that a web site puts on your computer's hard drive when you access the web site

  • (cookie) any of various small flat sweet cakes (`biscuit' is the British term)

  • A small sweet cake, typically round, flat, and crisp

  • A person of a specified kind

  • Be careful

  • easily: with ease (`easy' is sometimes used informally for `easily'); "she was easily excited"; "was easily confused"; "he won easily"; "this china breaks very easily"; "success came too easy"

  • posing no difficulty; requiring little effort; "an easy job"; "an easy problem"; "an easy victory"; "the house is easy to heat"; "satisfied with easy answers"; "took the easy way out of his dilemma"

  • not hurried or forced; "an easy walk around the block"; "at a leisurely (or easygoing) pace"

  • annual grass of Europe and North Africa; grains used as food and fodder (referred to primarily in the plural: `oats')

  • Used in names of wild grasses related to the cultivated oat, e.g., wild oat

  • The common oat (Avena sativa) is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other grains). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.

  • A cereal plant cultivated chiefly in cool climates and widely used for animal feed as well as human consumption

  • The grain yielded by this, used as food

  • OATS - Open Source Assistive Technology Software - is a source code repository or "forge" for assistive technology software.

making granola

making granola

I know there are a million 'recipes' out there but here is mine to add to the rest (adapted from an old MS Living recipe card. (less sweetener & more oats=easier on the budget):

5 cups thick rolled oats
1 cup wheat germ
1 cup raw sunflower seeds
1/2 cup flax seed
1/4 cup chopped nuts (walnuts, almonds, cashews...)
1 tablespoon ground ginger
1 tablespoon ground cinnamon

1/4 cup oil (i use whatever is on hand: canola, olive, flax seed, coconut...)
1/4 cup honey or maple syrup
1/4 cup water
(measured and poured in this order, first the cup is oiled so the sweetener slips out rather than sticking to the measuring cup, then the water, especially if hot, dissolves the sweetener. thus, less is left behind to scrape out of the measuring cup. apparently i've done this enough to have it down to a science.)


After baking, I'll often mix in a puffed grain such as rice, millet, kamut, or quinoa, to 'lighten' it up a little and then we each add dried fruit, or not, as desired, straight to the bowl.

When I make this I triple the recipe, at minimum. Right now I'm in the middle of a 9X batch, mind you we purchase our oats by the 50 lb bag, nuts and seeds by the 5 lb bag, and oils by the gallon,

and store the finished granola in a 4 gallon bucket.

Apple Butter Bars

Apple Butter Bars

Quick and easy bar cookie.

Apple Butter Bars

1? cups flour
1 tsp baking soda
1 tsp salt
2? cups oats
1? cups sugar
1 cup butter, melted
1? cups apple butter

Mix dry ingredients. Sir in the butter. Press half of mixture in 9 X 13 pan, top with apple butter. Sprinkle with remaining crumb mixture and pat gently. Bake at 350°F for 55 minutes. Cool and cut in squares.

Notes: You can use any fruit butters in this.

easy oat cookies

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French Cookery - Digital Pressure Cooker Reviews.

French Cookery

french cookery

  • The art or practice or preparing food by boiling, baking, roasting, frying

  • A place in which food is cooked; a kitchen

  • The practice or skill of preparing and cooking food

  • cooking: the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavor, texture, appearance, and chemical properties of the ingredients can change.

  • Of or relating to France or its people or language

  • of or pertaining to France or the people of France; "French cooking"; "a Gallic shrug"

  • cut (e.g, beans) lengthwise in preparation for cooking; "French the potatoes"

  • the Romance language spoken in France and in countries colonized by France

french lunch

french lunch

French cuisine (French: Cuisine francaise, IPA: [k?i. zin f???.s?z]) is a style of food preparation originating from France that has developed from centuries of social change. In the Middle Ages, Guillaume Tirel (a.k.a. Taillevent), a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France. In the 17th century, La Varenne and the notable chef of Napoleon and other dignitaries, Marie-Antoine Careme, moved toward fewer spices and more liberal usage of herbs and creamy ingredients, signaling the beginning of modern cuisine. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations and appellation d'origine controlee (AOC) (regulated appellation) laws.
French cuisine was codified in the 20th century by Escoffier to become the modern version of haute cuisine; Escoffier, however, left out much of the regional culinary character to be found in the regions of France. Gastro-tourism and the Guide Michelin helped to acquaint people with the rich bourgeois and peasant cuisine of the French countryside starting in the 20th century. Gascon cuisine has also had great influence over the cuisine in the southwest of France. Many dishes that were once regional have proliferated in variations across the country.
Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010 the French gastronomy was added by UNESCO to its lists of the world's "intangible cultural heritage".

Fish Cookery

Fish Cookery

"After taking an English degree at Cambridge in 1949, Jane Grigson worked in art galleries and publishers' offices, and then as a translator. In 1966 she shared the John Florio prize (with Father Kenelm Forster) for her translation of Beccaria's Of Crimes and Punishments. She has written cookery articles for the Observer colour magazine and a collection of these recipes is available in Penguins under the titles Good Things. Charcuterie and French Pork Cookery is also available in Penguins."

Penguin Books, 1975.

french cookery

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